This week marks a special holiday for many as we celebrate Thanksgiving with family and friends. Most will prepare and consume a turkey for the holiday meal. Over the past couple of years the price of turkeys were up compared to a 5 year average. This year’s projections have the price coming down due to the production of around 6 billion pounds which is up 370 million pounds over the past couple of years. As we get ready to enjoy this wonderful time of fellowship and delicious meals, Ann Twiner, Sunflower County Family and Consumer Science Extension Agent, says the following tips will help reduce stress and prepare a safe meal:
General rule for purchase of turkey is 1 lb per person
If purchased frozen, thawing in refrigerator takes 24 hours for every 4-5 lbs (15 lb turkey will take 72 hours to thaw in the refrigerator)
Submersing the bird it in cold water can shorten the time to 30 minutes per pound. Change the water every 30 minutes
If thawing by use of microwave follow manufacturers guidelines and always cook immediately after thawing
When fully cooked temperatures should reach 165˚ F in three places; thickest part of breast, and innermost part of the wing and thigh
Leftover turkey should be cut into pieces and stored in the refrigerator within 2 hours. Never leave turkey sitting out
Preparation methods definitely vary by the amount of time available to cook. Roasting is one of the most common methods which takes several hours. Smoked turkey is usually already fully cooked prior to smoking it which takes several hours but is an excellent flavor enhancer. Lastly deep fried turkeys are another method of cooking. First place the turkey in the fryer and cover the bird with water and then remove. The amount of water left will be the amount of oil needed in the fryer. This generally takes 3 minutes per pound but temperatures should be taken as well. Be cautious that not enough oil will leave a portion of the turkey uncooked and too much oil or a frozen turkey can be a fire hazard.
As we give thanks this week be sure to thank those who work on our local farms that produce feed that raise these turkeys and other portions of our Holiday meals. Happy Thanksgiving!
