Lately cooler temperatures have been riding on gusty winds. The problem is that over the past month most parts of the area have not received a half inch of rain. During this time of year many families gather around a grill while some might have a fire pit going. As you travel around the area you can see some of the lawns starting to dry down unless they have an irrigation system. The hardwoods in the area are starting to dry and drop old leaves which add to the fire load on the ground.
If the grill you use is portable, set it up on a concrete surface or ground that lacks vegetation. If your grill is stationary keep the area clear from debris such as piled leaves, grass clippings or anything else that could be combustible. Always grill in an area that is open and free from porches, low lying limbs and other overhead obstruction that are flammable. Always keep grills clean and free of fat and grease buildup that could potentially cause a fire after being lit. Keep a close eye on any grill after it has been lit and ensure that children and pets stay away. Finally, if charcoal is your fuel of choice allow it to completely cool before disposing of it.
Remember to keep this dry period in consideration when having your next cookout or when out camping and deciding to build a campfire.
Always try to keep a fire extinguisher close by and make sure that all fires are completely extinguished before leaving them.
