Earlier this week a front passed through bringing steady winds, rain, and cooler temperatures.
Temperatures are expected to dip below freezing over the next couple days. This will be more than a reason to get those heat sources fueled and going. Although they are rare in modern construction, fireplaces are great sources of heat. There are many options on fuel sources to heat homes, but those with fireplaces enjoy the rugged beauty and comfort of using wood to heat the home.
Keep in mind that the best types of firewood are very dense. That is why most of the hardwoods are among the best to choose from. However, each have their strengths and weaknesses. For example Black Locust and Elm are very difficult to split but offer low smoke, very few jumping embers, and produces a great number of hot coals. Softwoods such as pine and cedar are very easy to split but produce an abundant amount of smoke and floating embers while not leaving many hot coals. White oak and red oak species are well rounded in every category making them a desirable selection.
Whether you are purchasing wood or going to harvest it yourself you must know the difference in green and seasoned wood. Seasoned wood can be burned right away as it has a minimal amount of moisture in the wood. Green wood must be split and allowed to dry before using it. Burning wet or green wood can produce creosote, a combustible, which can lead to a fire if not cleaned and removed periodically. Lastly, remember to keep wood off the ground and spaced so air can move freely. Keep wood piles away from the home as well to ensure that termites will not become an issue. Lastly, never transport firewood outside of the local area. If traveling purchase local and keep insect pests and diseases where they originate.
