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This 2015 photo shows yellow mustard on top of a pair of grilled hotdogs. Mustards are made around the world and with all kinds of ingredients besides mustard seeds. Try picking up local mustards when you travel. And use mustard on more than just sandwiches or hot dogs. Think about salad dressings and sauces and dips. (AP Photo/Carolyn Lessard)

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FOOD: Mustards hold potential to change up cooking
By KATIE WORKMAN - Associated Press
Tue,03/29/22-8:24AM , 158 Reads
Good old mustard. One of my favorite condiments in the world; I have at least three different open jars at any given time.

Yes, it’s amazing on sandwiches. Burgers. Hot dogs. Pigs in a blanket.

But there’s more to the world of mustard, and once you start exploring it, your cooking world will pop open in exciting ways.
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A recipe for Colcannon, a classic Irish medley of mashed potatoes and greens, appears in New Milford, Conn., on Feb. 28, 2022. (Katie Workman via AP)

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FOOD: Colcannon, a classic Irish medley of potatoes, greens
By KATIE WORKMAN - Associated Press
Mon,03/07/22-11:54AM , 214 Reads
As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets.

Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17. But the holiday has an inclusive feel, and you don’t need to be Irish to celebrate.
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A recipe for Creamy Brussels Sprouts Slaw, with a mayonnaise-based dressing spiked with citrus juice, onions, mustard, and Parmesan cheese, appears in New York in January 2018. (Carrie Crow via AP)

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Slaws expand the definition of salad for winter
By KATIE WORKMAN - Associated Press
Tue,02/22/22-7:29AM , 228 Reads
As we make our way through the depths of winter, what is seasonally available influences what we want to eat and what we cook.
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Midunu Chocolates, made in Ghana, are displayed in New York. The various gem-like confections are designed to honor African chocolate-making traditions. Try their chocolate tasting kit for four with a flavor wheel, tasting mats and more. (Katie Workman via AP)

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For food lovers, Valentine’s Day is a time for indulgences
By KATIE WORKMAN - Associated Press
Mon,02/07/22-8:50AM , 250 Reads
Pandemic Valentine’s Day No. 2… are we having fun yet?

Some folks will be heading to restaurants for romantic, socially distanced dinners (oh, life these days is filled with oxymorons). But many of us will be hunkering down at home, celebrating our partnerships (or friends or roommates) as best we can.
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